Join the MVGH Team!

FT Dining room supervisor

BASIC RESPONSIBILITIES:

Under the general supervision of the Director of Food Services or Kitchen Manager, oversees the service of the meals to residents in the dining room and Catering Events by performing the following duties.

 OFFICE DUTIES AND RESPONSIBILITIES:

·         Provides administrative duties within Dietary Department.  Assist in any office tasks required: printing, copying, scanning, e-mail, phone calls, data entry, filing etc.

·         Participation in meetings and handling follow-up issues with resident needs and other interdepartmental needs.

·         Performs monthly Safety Audits.  Handles follow up issues with a corrective plan.

·         Inventory – Keep track of all meals served, floor stocks and snacks distributed.

·         Assists with scheduling if needed.

·         Notify FSD of any issues immediately.

·         Have good customer service.

·         Other duties as assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

·         Makes sure all menus (podium & printed) match signs for salad bar

·         Make sure servers are assigned tables and that they are following them. Each server should have set tables.

·         Make sure all tallies (employee meal and tray services) are calculated correctly

·         Make sure all catering events have been set up and broken down properly. If on a day you re not here, make sure you have properly assigned someone to do so. It is no longer kitchen manager responsibility.

·         Make sure all equipment is cleaned and stored away properly for each event.

·         Delegates duties to other wait staff by using the daily assignment sheet. Follows through to make sure they are complete, if not completes them.

·         Follows up to ensure that all and everyone’s assignments in dining room are done at the end of each shift. If not complete them.

·         Make sure servers lock all doors and windows and communicate when they have completed their task to pm cook

·         Arranges and/or supervises the placement of settings on tables. (even if the table settings were not being used) make sure to double check all table setting for incomplete items (sugar/ salt, stained or chipped china or glass)

·         Maintains meal sign-up sheets and addresses special needs.

·         Oversees and assists with the serving of the resident’s meals.

·         Oversees and assists with the bussing of tables.

·         Maintaining par levels on the buffet.

·         Oversees and assists with the scanning of meal cards for residents and employees.

·         Ensures that a monthly inventory is conducted for all dining room service items.

·         Prepares catering task list and delegates specific tasks to employees.

·         Follows HACCP procedures at all times.

·         Other duties as assigned.

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE: General Education Degree (GED) or 2 years’ experience in the field required.

COVID-19 Precautions

• Personal Protective Equipment provided and required

• Social distancing guidelines in place

• Virtual meetings

• Sanitizing, disinfecting, or cleaning procedures in place

Compensation:

$25 - $28/hr

Benefits:

• Benefit Conditions: Only full-time employees eligible

  • 401(k), 401(k) matching, dental insurance, health insurance, life insurance, vision insurance, paid time off

FT WAIT STAFF/SERVER - 3 OPEN POSITIONS

Job Description
Under the general direction of the Production Lead person, produces all salads, desserts and sandwiches needed for the resident tray line. The Wait staff/Server’s day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. Providing quality customer service to residents and guests. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Education and/or Experience:
High School Diploma preferred.
Previous experience preferred.
Fluent in English language - written and verbal.
Presents a neat, well-groomed appearance.

Job Type:
Positions Needed: Full-Time, including weekends. Part-time, including weekends.

COVID-19 Precautions

• Personal Protective Equipment provided and required

• Social distancing guidelines in place

• Virtual meetings

• Sanitizing, disinfecting, or cleaning procedures in place

Compensation:

$17 - $18.50/hr

Benefits:

• Benefit Conditions: Only full-time employees eligible

  • 401(k), 401(k) matching, dental insurance, health insurance, life insurance, vision insurance, paid time off